Leon Challis-Davies joins us to talk about the reality of wild meat consumption in the UK, top tips about how to store and prepare your meat for the best results, why pheasant and partridge are better for you than chicken and the fantastic achievements of Eat Wild in marketing wild meat to the industry and general public.
Richard Negus, Callum McInerney-Riley and Richard Prideaux deliver listener questions and talk about their own experiences with wild meat.
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Edited and Produced by Amy Green.